Fruit or vegetable, now that is the question! Much confusion exists around tomato’s classification, but that doesn’t make homegrown tomatoes any less delicious. Believed to have originated in South America, the tomato plant has made its way up through Mexico to the US and Canada and even to Europe via Spanish conquistadors, where it has since become a beloved ingredient in all manner of cuisines. While the “fruit” part of the plant is clearly edible, the rest of the plant is, in fact, toxic and should be grown somewhere away from small children and furry friends who have a tendency to explore the world with their taste buds. The tomato plant comes in a plethora of varieties which vary in shape, color, size, and taste, so we recommend investigating all your options and selecting varieties that cater to your preferences prior to growing!
The Sweet 100 is a type of indeterminate, hybrid cherry tomato that’s considered a vigorous grower with sweet, firm fruit. This plant is also an early producer, making it a favorite for generations of gardeners. Sweet 100s can grow quite large, so be sure you have enough space both vertically and horizontally to let it flourish. If it’s your first season, a trellis or staking about 5–6′ in height should suffice.
Seed Depth: 1/4″
Space Between Plants: 18–24″
Space Between Rows: 3–5′
Germination Soil Temperature: 70–90°F
Days for Germination: 6–10
Sow Indoors: 5–7 weeks before average last frost date.
Sow Outdoors: After all danger of frost has passed and soil is at least 60°F. Only recommended if your growing season is long.
Vegetative: Can be easily propagated by taking root or stem cuttings or by layering. Cuttings will root in an aeroponic system or soilless media.
Grows best in warm weather. Be sure that you plant early in areas with short summers to allow time for ripening before the first frost. Like most varieties of tomatoes, the Sweet 100 doesn’t care for the cold; however, it will produce fruit until the first frost if it’s had a couple months to establish itself, even once the weather has begun to cool. If your summer is extremely hot (regularly over 90°F), some light shading will help these tomatoes stay happy.
Natural: Full sun. Prefers partial afternoon shade in warm weather.
Artificial: Grows best under HID lamps due to their need for tons of light. Use metal halide for the vegetative growth and switch to high pressure sodium when you want the fruit to start forming.
Soil: Prefers a well-drained loamy or sandy soil with a high amount of organic matter. A pH between 6.0 and 6.5 will keep plants healthy and nourished.
Soilless: Start seeds and root cuttings using a soilless mix. Mixes that contain perlite or vermiculite tend to work well for tomatoes as they keep the soil from compacting, which can restrict the roots of the plant and stunt its growth.
Hydroponics: Thrives in a variety of hydroponic systems, including NFT, slab, and media-based systems. Use perlite or mineral wool as the growing medium.
Aeroponics: Cuttings will root in aeroponic systems.
Water: Requires moderate levels of water. Once established, they are fairly drought tolerant. Even soil moisture is necessary to prevent cracking fruits and blossom end rot. Avoid getting water on the leaves.
Nutrients: Requires high levels of nutrients. Amend soil with compost and aged manure before planting. Fertilize 3–5 times during the growing season using a balanced liquid fertilizer, compost tea, and/or liquid seaweed.
Pruning: Remove suckers—the auxiliary buds that form at the intersection of leaf and stem—to divert that energy into fruit production.
Mulching: Use mulch to conserve soil moisture. Black landscaping fabric can be helpful in warming the soil more quickly and allowing for earlier planting in addition to suppressing weed populations.
Support: Indeterminate varieties need staking, trellis, cages, or another type of support for best results.
Deficiency(s): A calcium deficiency can lead to blossom end rot. To remedy, try adding a small amount of crushed eggshells to the soil around the base of your plant.
Rotation: A 3-year rotation away from all plants in the Solanaceae family is recommended. Plant after a cover crop or nitrogen-fixing legume like peas or beans. If nematodes are a problem, plant after tilling marigolds into the soil.
Companions: Grows well with basil, asparagus, beans, bee balm, borage, carrots, celery, chives, cucumber, garlic, lettuce, marigolds, mint, nasturtium, onion, parsley, pea, pepper, and sow thistle. Avoid dill, corn, kohlrabi, potatoes, apricot, fennel, cabbage, and cauliflower. Don’t plant tomatoes under walnut trees.
Harvest: Pick fruit at the peak of ripeness when there is no green or orange color left for the best taste. As an indeterminate variety, the Sweet 100 plant will produce fruits continuously up until the first frost, so check plants daily or every other day until cold weather sets in to make sure you don’t miss any ripe tomatoes. Wear long sleeves and gloves when harvesting to protect your skin from potential irritation that some people experience after contact with tomato leaves.
Storage: Keep fresh tomatoes at room temperature for 2–3 days for the best taste. Handle gently and store ‘upside down’ with the stems carefully removed. If you can’t eat your entire harvest, we recommend preserving tomatoes rather than refrigerating them, since this alters the texture of the fruit.
Fun Fact: Cherry tomatoes are a special treat—even when picked right off the vine and popped directly into your mouth—but these little vine candies actually intensify in flavor when they’re cooked. Don’t believe us? Try one of your tomatoes fresh and then check out our ‘Culinary’ section for a recipe that’ll add some heat and an extra “wow!” to your tomato’s flavor.
Preserve: Tomatoes are easy and fun to can as sauce, cubes, or peeled and whole. Green tomatoes can be made into a chutney or salsa and canned or pickled.
Prepare: Can be used to make sauces, salsas, ketchup, and soup, or used raw in salads or on sandwiches. Green tomatoes are delicious sliced, breaded, and fried.
Nutritional: Provides high levels of vitamin(s) A and C. Also a good source of B vitamins, potassium, and calcium.
Medicinal: Tomatoes contain lycopene, an antioxidant compound that is currently being investigated for its cancer fighting and cholesterol lowering abilities. Lycopene may also help your skin protect itself from UV damage. Regular consumption may also help protect against heart disease.
Warnings: Tomato leaves can be a skin irritant for some, so wear long sleeves and gloves when harvesting.
Add these Roasted Cherry Tomatoes to any number of dishes, such as pastas, stir fries, or salads, to really make your taste buds sing!